Eating out

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History, tradition, monuments and breathtaking views are the most outstanding features tourists notice on their arrival in San Marino. But there is more to cater for the most demanding visitors...the food and wines! The local produce (milk, cheese, meat and more) by Consorzio Terra di San Marino, or the wines produced by the Consorzio Vini Tipici, are the quality ingredients of the local cuisine, which is simple but rich in tradition and taste. When fast food lunches are daily routine...there is nothing better than having a break and try local food, like the world-renowned pasta dishes, the “piadina”, tasty roast meats, or traditional desserts like “cacciatello” and “bustrengo”. More than 60 restaurants scattered all over the Republic provide a wide choice, ranging from sophisticated venues to small family-run trattorias. Come and sample our delights!






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