From the Ground to the Table is a project created this year with the aim of promoting San Marino's culinary excellence through a series of initiatives and events.

The last event for 2025 is scheduled for Friday 14 November: a tasting Dinner at the Spingarda Restaurant.

For the occasion, the restaurant will offer a special fish-based menu, paired with local wines from the Cantina San Marino winery.

A sommelier will present and describe each wine, guiding diners on a journey of discovery of a special pairing: seafood cuisine and San Marino wine.

Participation fee: €45

Info and reservations
T 0549 992306
WhatsApp 334 6681708